Green Anjou Pears: A Comprehensive Guide
Introduction
Green Anjou pears, known for their sweet, juicy flavor and versatility, are a popular choice for home gardeners and fruit enthusiasts alike. Originating in France or Belgium in the early 19th century, Green Anjou pears were introduced to North America in 1842 and have since become a favorite among pear growers.
Green Anjou Pear Info
Green Anjou pears are characterized by their mild, slightly citrusy flavor and attractive green color that remains mostly unchanged as they ripen. Unlike other pear varieties that turn yellow or red when ripe, Green Anjou pears may develop a slight hint of yellow but retain their distinctive green hue.
Growing Green Anjous
To successfully grow Green Anjou pear trees in your garden, consider the following tips:
Planting
- Plant Green Anjou pear trees in late winter or early spring when the ground is workable.
- Choose a location with full sunlight and fertile, well-drained soil.
- Amend the soil with compost or well-rotted manure to improve its quality.
Pollination
- Green Anjou pear trees require another pear tree within 50 feet for adequate pollination.
- Good pollinators include Bosc, Seckel, or Bartlett pear trees.
Watering
- Water young pear trees regularly during their first year.
- Water deeply during hot, dry spells, but avoid overwatering.
Fertilizing
- Begin fertilizing pear trees in the spring when they are about four to six years old or when they start bearing fruit.
- Use a small amount of all-purpose fertilizer.
- Avoid high-nitrogen fertilizers, as they can weaken the tree and make it more susceptible to pests and diseases.
Pruning
- Prune pear trees annually in late winter or early spring to maintain their health and productivity.
- Thin the canopy to improve air circulation.
- Remove dead or damaged growth, as well as branches that rub or cross each other.
- Thin young Green Anjou pear trees when the pears are smaller than a dime to prevent the tree from producing more fruit than the branches can support.
Pest and Disease Control
- Treat aphids or mites with insecticidal soap spray or neem oil.
Harvesting
- Green Anjou pears are late-blooming pears, typically ready for harvest in late September.
- Place the pears on your kitchen counter, and they will ripen in a couple of days.
Additional Tips
- Green Anjou pears are versatile and can be eaten fresh, roasted, baked, poached, grilled, or canned.
- Store Green Anjou pears in a cool, dark place to extend their shelf life.
Conclusion
Growing Green Anjou pear trees in your garden can be a rewarding experience, providing you with delicious, juicy pears for years to come. By following these tips and providing proper care, you can enjoy the sweet taste of homegrown Green Anjou pears.
