Home Fruit Trees Fruit Drop in Apricot Trees: Causes, Prevention, and Management

Fruit Drop in Apricot Trees: Causes, Prevention, and Management

by Donna
3 minutes read

Fruit Drop in Apricot Trees: Causes and Solutions

Apricot trees are a popular choice for home gardeners, but they can sometimes experience fruit drop, which can be frustrating for growers. Fruit drop is a natural process that occurs when trees shed excess fruit, but it can also be caused by environmental factors or pests and diseases.

Causes of Fruit Drop in Apricot Trees

  • Overproduction of Flowers: Apricot trees produce a large number of flowers, but not all of them will be successfully pollinated. The tree will shed the excess flowers and fruit to conserve energy and resources.
  • Thinning: As the fruit develops, the tree will naturally thin out the crop to ensure that the remaining fruit receives adequate nutrients and sunlight.
  • Nutrient Deficiencies: A lack of certain nutrients, such as nitrogen or potassium, can cause fruit drop.
  • Drought Stress: Apricot trees need regular watering, especially during fruit development. Drought stress can cause the tree to shed its fruit.
  • Pests and Diseases: Pests, such as aphids and mites, can damage fruit and cause it to drop. Diseases, such as apricot scab, can also cause fruit drop.

Preventing and Managing Fruit Drop

  • Hand-Thinning: Hand-thinning involves removing excess fruit from the tree to reduce stress and promote larger, healthier fruit. This should be done when the fruit is about the size of a pea.
  • Fertilization: Regular fertilization with a balanced fertilizer will ensure that the tree has the nutrients it needs to support fruit development.
  • Watering: Apricot trees need regular watering, especially during fruit development. Water deeply and regularly, but avoid overwatering.
  • Pest and Disease Control: Inspect trees regularly for pests and diseases. Treat any infestations promptly to prevent damage to the fruit.

Apricot Scab

Apricot scab is a fungal disease that can cause fruit drop. It is characterized by small, olive-green spots on the fruit. As the fruit expands, the spots merge into dark blotches. Infected fruit may crack open and drop prematurely.

  • Prevention: Good sanitation practices, such as removing fallen fruit and cleaning up around the base of the tree, can help prevent apricot scab.
  • Treatment: A broad-spectrum fungicide can be used to treat apricot scab. Apply the fungicide after harvest and again when buds set in the spring.

Conclusion

Fruit drop is a common occurrence in apricot trees, but it can be managed with proper care and attention. By understanding the causes of fruit drop and implementing the recommended prevention and management strategies, growers can minimize fruit loss and enjoy a bountiful harvest of delicious apricots.

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