Kangaroo Apple: A Unique Fruit from Down Under
Introduction
Have you ever heard of the kangaroo apple? It’s a fruit that’s native to Australia and New Zealand, and it’s not related to apples at all. But don’t let that fool you – kangaroo apples are a delicious and nutritious treat.
What is a Kangaroo Apple?
Kangaroo apples are actually a type of nightshade, which means they’re related to tomatoes and potatoes. They’re a member of the Solanaceae family, and their scientific name is Solanum aviculare.
Kangaroo apples are evergreen shrubs that can grow up to 10 feet tall. They have flamboyant purple flowers that bloom in the spring and summer, and the flowers are followed by green fruit that ripens to yellow and then orange. The fruit is oval-shaped and about 1 to 2 inches long. It has juicy pulp and lots of tiny seeds.
Is Kangaroo Apple Toxic?
Kangaroo apples are toxic when they’re unripe. They contain a compound called solanine, which can cause nausea, vomiting, and diarrhea. However, the solanine breaks down as the fruit ripens, so ripe kangaroo apples are safe to eat.
Where Do Kangaroo Apples Grow?
Kangaroo apples are native to Australia and New Zealand. They’re found in a variety of habitats, including forests, shrublands, and coastal areas. They’re also grown in other parts of the world, including the United States and Europe.
How to Grow Kangaroo Apples
Kangaroo apples can be grown from seed or from hardwood cuttings. The seeds are difficult to germinate, but they will eventually sprout if you’re patient. Kangaroo apples are evergreen, so they can be grown in USDA hardiness zones 8-11. They prefer well-draining soil and full sun to part shade.
Harvesting Kangaroo Apples
Kangaroo apples are ripe when they turn deep orange and fall from the plant. To harvest them, simply pick them up off the ground. Be sure to wear gloves, as the leaves and stems of the plant can be irritating to the skin.
Uses of Kangaroo Apples
Kangaroo apples can be eaten fresh, cooked, or dried. They’re a good source of vitamins A and C, and they also contain antioxidants. Kangaroo apples can be used to make jams, jellies, and pies. They can also be added to salads, smoothies, and other dishes.
Potential Invasiveness
Kangaroo apples are considered to be a potentially invasive species in some areas. The fruit is attractive to birds, which can spread the seeds to new areas. If you’re planning to grow kangaroo apples, be sure to keep them contained to your property.
Conclusion
Kangaroo apples are a unique and delicious fruit that’s easy to grow and care for. They’re a good source of vitamins and antioxidants, and they can be used in a variety of recipes. If you’re looking for a new fruit to try, kangaroo apples are a great option.
