How to Grow Chervil: A Beginner’s Guide to Growing and Using This Delicate Herb

by Gregory June 23, 2024

written by Gregory June 23, 2024 2 minutes read

How to Grow Chervil: A Guide for Beginners

What is Chervil?

Chervil is a delicate herb with a flavor similar to parsley and aniseed. It’s a key ingredient in French cooking and is used in a variety of dishes, from soups to salads.

How to Grow Chervil

Sowing and Planting

Sow chervil seeds in spring to late summer in a shady spot.
Plant seeds 1cm deep and thin seedlings to 15cm apart.

Care

Water chervil regularly, especially during dry spells.
Cut off flower stems to prevent the plant from going to seed.
Protect chervil from cold weather with cloches if necessary.

Harvesting

Harvest chervil leaves when they’re fully unfurled, about 6-8 weeks after sowing.
Avoid harvesting leaves from flowering plants, as they will be bitter.

Storing Chervil

Freeze chervil leaves in ice cube trays for later use.
Dry chervil leaves, but note that they will lose some flavor.

Cooking with Chervil

Add fresh chervil to dishes towards the end of cooking to preserve its flavor.
Chervil pairs well with eggs, fish, chicken, and soups.
Use chervil to make herb butter and flavored oil.

Tips

Buy chervil seeds from a reputable source and check the sow-by date.
Protect chervil from slugs with an environmentally friendly barrier.
If chervil is not available, substitute with parsley or tarragon.

Gregory

Gregory isn't your typical blogger. When he's not weaving tales, you can find him elbow-deep in soil, nurturing his vibrant garden. A devoted family man, Gregory finds inspiration in the quiet moments spent with loved ones and the constant cycle of growth and renewal in his backyard oasis. These experiences infuse his writing with a warmth and connection to the natural world, offering readers a fresh perspective on life, love, and the simple joys found in both the written word and the blossoming garden.