Herbs That Thrive in the Sun
Introduction
If you have a sunny spot in your garden, you’re in luck! Many herbs love to soak up the sun’s rays. In fact, some herbs even need full sun to grow their best. In this article, we’ll explore the different types of herbs that like full sun and provide tips on how to grow them successfully.
Herbs That Like Full Sun
Some herbs can tolerate partial shade, but they’ll really thrive in full sun. These herbs include:
- Basil
- Chamomile
- Chives
- Cilantro
- Lemon balm
- Mint
- Parsley
- Rosemary
- Summer savory
Herbs That Need Full Sun
For the most part, herbs that need full sun are happiest when they get at least six hours of sunlight per day. These herbs include:
- Dill
- Fennel
- Lavender
Benefits of Growing Herbs in Full Sun
There are many benefits to growing herbs in full sun. Some of the benefits include:
- Increased growth: Herbs that get plenty of sunlight will grow faster and produce more leaves and flowers.
- Improved flavor: Sunlight helps herbs develop their full flavor.
- Reduced disease: Herbs that are grown in full sun are less likely to develop diseases.
Tips for Growing Herbs in Full Sun
Here are a few tips for growing herbs in full sun:
- Choose the right location: When choosing a location for your herbs, make sure it gets at least six hours of sunlight per day.
- Plant at the right time: The best time to plant herbs is in the spring or fall.
- Water regularly: Herbs need regular watering, especially during hot, dry weather.
- Fertilize regularly: Herbs benefit from regular fertilization.
- Harvest regularly: Harvesting herbs regularly will encourage them to produce more leaves and flowers.
How to Choose the Right Herbs for Full Sun
When choosing herbs for full sun, consider the following factors:
- Your climate: Some herbs are better suited to certain climates than others.
- Your soil conditions: Herbs have different soil preferences.
- Your personal preferences: Choose herbs that you enjoy using in cooking or other applications.
When to Plant Herbs in Full Sun
The best time to plant herbs in full sun is in the spring or fall. This gives the herbs time to establish themselves before the hot summer weather arrives.
How to Care for Herbs in Full Sun
Herbs that are grown in full sun need regular watering, fertilizing, and harvesting.
- Watering: Herbs need regular watering, especially during hot, dry weather. Water deeply and infrequently, allowing the soil to dry out slightly between waterings.
- Fertilizing: Herbs benefit from regular fertilization. Fertilize your herbs every few weeks with a balanced fertilizer.
- Harvesting: Harvesting herbs regularly will encourage them to produce more leaves and flowers. Harvest herbs by cutting the stems just above a leaf node.
Recipes Using Herbs Grown in Full Sun
There are many delicious recipes that you can make using herbs grown in full sun. Here are a few ideas:
- Basil pesto: Basil pesto is a classic Italian sauce that is made with fresh basil, olive oil, Parmesan cheese, and pine nuts.
- Chamomile tea: Chamomile tea is a calming and relaxing tea that is made with dried chamomile flowers.
- Cilantro lime rice: Cilantro lime rice is a flavorful side dish that is made with rice, cilantro, lime juice, and olive oil.
- Dill pickles: Dill pickles are a classic summer treat that is made with cucumbers, dill, and vinegar.
- Fennel salad: Fennel salad is a refreshing and flavorful salad that is made with fennel, orange segments, and olive oil.
- Lavender lemonade: Lavender lemonade is a refreshing and unique lemonade that is made with lavender flowers, lemon juice, and sugar.
- Mint julep: A mint julep is a classic Southern cocktail that is made with mint, bourbon, and sugar.
- Parsley salad: Parsley salad is a simple and refreshing salad that is made with parsley, lemon juice, and olive oil.
- Rosemary chicken: Rosemary chicken is a flavorful and easy-to-make dish that is made with chicken, rosemary, and olive oil.
- Summer savory stuffing: Summer savory stuffing is a flavorful and aromatic stuffing that is made with summer savory, bread crumbs, and vegetables.
