Growing and Harvesting Hops for Homebrewing
As a home brewer with a green thumb, growing your own hops is a natural next step. These female flower cones of the hops plant are a key ingredient in beer, adding bitterness and preserving the brew. With some space and know-how, you can cultivate your own hops and give your homebrew a unique, personalized touch.
Hops Plant Cultivation
Hops plants sprout from rhizomes, underground stems that can be divided to create new plants. Acquire rhizomes from existing plants or purchase them from brewing supply stores. Plant them in early spring, and they’ll flourish into long vines over the summer.
Hops Harvesting Season
Hops are not ready to harvest as soon as they bloom. The ideal time is when the cones have dried slightly on the vine, typically in August or September.
How to Determine Hop Ripeness
Gently squeeze a hop cone. It should feel light and springy, with sticky sap oozing out. If it’s damp and squishy, it’s not quite ready.
Two Methods of Hops Harvesting
Picking Cones from Living Vines: This method extends the harvest season, but it can be challenging to reach cones on tall vines.
Cutting Down Vines: This method involves severing the entire vine and picking cones at ground level. It’s easier but may result in losing some cones.
Drying Hops Flowers
Once harvested, hops flowers will deteriorate quickly if not dried. The best method is to spread them on a window screen in a dark, airy place for a few days, turning them occasionally. Alternatively, you can oven-dry them at a maximum temperature of 140 degrees Fahrenheit.
Storing Dried Hops
Place dried hops in a sealable bag, remove as much air as possible, and freeze them until ready to use.
Tips for Successful Hops Cultivation and Harvesting
- Plant hops rhizomes in early spring for optimal growth.
- Train hops vines to climb trellises or supports for better management.
- Monitor hops cones regularly to determine the ideal harvest time.
- Dry hops flowers properly to prevent spoilage.
- Store dried hops in a freezer to maintain their quality and freshness.
Troubleshooting Common Hops Harvesting Issues
- Cones are damp and squishy: Harvest later when cones have had more time to dry on the vine.
- Difficulty reaching cones on tall vines: Consider using a ladder or other equipment to safely access the cones.
- Hops flowers rotting quickly: Ensure proper drying and storage techniques to prevent spoilage.
Conclusion
Growing and harvesting hops can elevate your homebrewing experience. By following these guidelines, you can cultivate your own hops and add a unique touch to your beers. Remember to plant early, monitor cones for ripeness, dry and store them properly, and troubleshoot any issues that may arise. With a little effort and attention, you’ll be enjoying the fruits of your labor—delicious, homebrewed beer infused with the flavors of your own hops.
