How to Grow and Care for Kohlrabi
What is Kohlrabi?
Kohlrabi is a unique and easy-to-grow vegetable that is part of the cabbage family. It has a mild flavor similar to broccoli or turnip and is a good source of dietary fiber, calcium, vitamin C, and iron.
How to Grow Kohlrabi
- When to Plant: Plant kohlrabi in spring or summer. You can start seeds indoors in late winter or sow them directly outdoors when the soil has warmed up.
- Where to Plant: Choose a sunny spot with well-drained soil.
- How to Plant: Sow seeds 1/2 inch deep and 12 inches apart. Thin seedlings to 1 foot apart.
How to Care for Kohlrabi
- Watering: Water kohlrabi regularly, especially during dry spells.
- Fertilizing: Fertilize kohlrabi every few weeks with a balanced fertilizer.
- Pest and Disease Control: Protect kohlrabi from pests and diseases by using insect netting and crop rotation.
Harvesting Kohlrabi
Kohlrabi is ready to harvest when the stems are between 2 and 3 inches in diameter. Cut the stems at the base of the plant. Kohlrabi can be stored in the refrigerator for up to 2 weeks.
Tips for Growing Kohlrabi
- For an early harvest, start seeds indoors 6-8 weeks before the last frost.
- To prevent bolting (going to seed), keep kohlrabi well-watered.
- If you notice any pests or diseases, treat them promptly to prevent damage to your plants.