Tomatillos: A Guide for Seventh Graders
Tomatillos are a unique fruit that is related to tomatoes. They belong to the Nightshade family and are similar in shape to tomatoes, but they have a few key differences. Tomatillos are typically green, yellow, or purple when ripe, and they have a papery husk around the fruit.
Growing Tomatillos
Tomatillos can be grown from seed in warmer climates, or you can start them indoors six weeks before the last expected frost. They need full sun and well-drained soil. Water them regularly, especially after the fruits begin to form. Tomatillo plants need support, so you should provide a cage or stakes to keep them upright.
How to Tell if a Tomatillo is Ripe
Unlike tomatoes, the color of a tomatillo is not a good indicator of ripeness. Each variety matures to a different hue. Instead, the best way to tell if a tomatillo is ripe is to look at the husk. When the husk is dry and split, the tomatillo is ready to harvest.
How to Harvest Tomatillos
Harvest tomatillos when they are green for the best flavor. Choose fruits that have burst their husk and have no signs of disease or damage. Cut the fruits off the plant to avoid damaging the stems and other fruit.
When to Harvest Tomatillos
Tomatillos are typically ready to harvest 75 to 100 days after planting. You can harvest them from midsummer well into fall.
How to Use Tomatillos
Tomatillos have a slightly tart and citrusy flavor, which makes them a good substitute for tomatoes in many dishes. They can be used in salsas, enchiladas, salads, and soups. Tomatillos are also a good source of vitamin C and other nutrients.
Tomatillos vs. Tomatoes
Tomatillos and tomatoes are both members of the Nightshade family, but they have some key differences. Tomatillos are typically smaller than tomatoes, and they have a papery husk around the fruit. Tomatillos also have a tangier flavor than tomatoes.
Tomatillo Nutrition
Tomatillos are a good source of several nutrients, including vitamin C, potassium, and fiber. They are also low in calories and fat.
Tomatillo Recipes
There are many delicious ways to use tomatillos in cooking. Here are a few ideas:
- Tomatillo salsa
- Tomatillo enchiladas
- Tomatillo salad
- Tomatillo soup
Tomatillo Canning and Freezing
Tomatillos can be canned or frozen for long-term storage. Canning is a good option if you want to store tomatillos for a long period of time. Freezing is a good option if you want to store tomatillos for a shorter period of time.
Growing Tomatillos in a Container Garden
Tomatillos can be grown in a container garden, which is a great option if you have limited space. Choose a container that is at least 12 inches in diameter and has drainage holes. Fill the container with well-drained potting mix and plant the tomatillo seeds or seedlings. Water the plants regularly and fertilize them every few weeks.
Conclusion
Tomatillos are a versatile and nutritious fruit that can be enjoyed in many different ways. They are easy to grow and can be stored for long periods of time. So next time you’re looking for a new fruit to try, give tomatillos a chance!
